Check out this delicious and EASY summer recipe. Turkey burgers can oftentimes seem a little boring but with just a few ingredients you can turn your turkey burgers from bland to gourmet. I decided to go with no bun for this burger and it didn’t disappoint. I simply layered it with lettuce, tomato, caramelized onions, and then I dipped each bite in a ketchup and mustard mixture. I was full, satisfied, and didn’t have to heat up the kitchen because it was all done on the BBQ!
- 1lb ground turkey
- 1/2 cup chopped fresh basil
- 1 tbsp worcestershire sauce
- 1/8 tsp fresh cracked pepper
- In a medium sized bowl combine ground turkey, basil, worcestershire sauce, and pepper.
- Form meat mixture into 4 burger patties and cook over medium heat on the BBQ or stove top for about 10-12 minutes until cooked through. Make sure to use non-stick spray especially on the grill because turkey tends to get stuck on the grill more than a beef patty would because of the lower fat content.
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